Comparison

Frites au Four, Préfrites et Surgelées vs Frites au four suisses

Overall, Frites au four suisses has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientFrites au Four, Préfrites et...Frites au four suisses
Nutri-Score b a
NOVA group 4 3
Calories 136 kcal 157 kcal
Fat 3.9 g 5 g
Saturated fat 0.5 g 0.5 g
Sugars 0.2 g 0.5 g
Salt 0.1 g 0 g
Fiber 1.7 g 3 g
Protein 2 g 2.5 g
Additives20
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Frites au Four, Préfrites et Surgelées has 13% fewer calories (136 kcal vs 157 kcal).
  • Frites au Four, Préfrites et Surgelées has 22% less fat (3.9 g vs 5 g).
  • Frites au Four, Préfrites et Surgelées has 60% less sugar (0.2 g vs 0.5 g).
  • Frites au four suisses has 45% more fiber (3 g vs 1.7 g).
  • Frites au four suisses has 20% more protein (2.5 g vs 2 g).
  • Frites au four suisses has the better Nutri-Score.
  • Frites au four suisses is less processed (lower NOVA group).
  • Only Frites au Four, Préfrites et Surgelées lists: Gluten.

Ingredients

Frites au Four, Préfrites et Surgelées

Pommes de terre, huile de tournesol (4 %), dextrose de _blé_, stabilisant : diphosphate disodique.

Frites au four suisses

pommes de terre**/*, huile de tournesol*. ** de production biologique suisse * de production bilogique étrangère

FAQ

Which is healthier: Frites au Four, Préfrites et Surgelées or Frites au four suisses?

Overall, Frites au four suisses has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Frites au Four, Préfrites et Surgelées has fewer calories: 136 kcal versus 157 kcal per 100 g.

Which has less sugar?

Frites au Four, Préfrites et Surgelées has less sugar: 0.2 g versus 0.5 g per 100 g.

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