Frites au Four, Préfrites et Surgelées vs Frites Fraîches Coupe Classique
Overall, Frites Fraîches Coupe Classique has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Frites au Four, Préfrites et Surgelées
Frites Fraîches Coupe Classique
Nutrition per 100 g
| Nutrient | Frites au Four, Préfrites et... | Frites Fraîches Coupe Classi... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 3 |
| Calories | 136 kcal | 146 kcal |
| Fat | 3.9 g | 4 g |
| Saturated fat | 0.5 g | 0.4 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 1.7 g | 3 g |
| Protein | 2 g | 2.5 g |
| Additives | 2 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Frites au Four, Préfrites et Surgelées has 60% less sugar (0.2 g vs 0.5 g).
- Frites Fraîches Coupe Classique has 45% more fiber (3 g vs 1.7 g).
- Frites Fraîches Coupe Classique has 20% more protein (2.5 g vs 2 g).
- Frites Fraîches Coupe Classique has the better Nutri-Score.
- Frites Fraîches Coupe Classique is less processed (lower NOVA group).
- Only Frites au Four, Préfrites et Surgelées lists: Gluten.
Ingredients
Frites au Four, Préfrites et Surgelées
Pommes de terre, huile de tournesol (4 %), dextrose de _blé_, stabilisant : diphosphate disodique.
Frites Fraîches Coupe Classique
Pomme de terre 96 %, huile de tournesol 4 %.
FAQ
Which is healthier: Frites au Four, Préfrites et Surgelées or Frites Fraîches Coupe Classique?
Overall, Frites Fraîches Coupe Classique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Frites au Four, Préfrites et Surgelées has fewer calories: 136 kcal versus 146 kcal per 100 g.
Which has less sugar?
Frites au Four, Préfrites et Surgelées has less sugar: 0.2 g versus 0.5 g per 100 g.