Friol vs Huile pour friture
Overall, Huile pour friture has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Friol | Huile pour friture |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 2 |
| Calories | 828 kcal | 812 kcal |
| Fat | 92 g | 92 g |
| Saturated fat | 10 g | 11 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Friol
Olio di semi girasole, olio di semi di girasole alto oleico, antiossidante (E306), aroma, agente antischiuma (E900).
Huile pour friture
Not available.
FAQ
Which is healthier: Friol or Huile pour friture?
Overall, Huile pour friture has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Huile pour friture has fewer calories: 812 kcal versus 828 kcal per 100 g.
Which has less sugar?
Friol has less sugar: 0 g versus 0 g per 100 g.