Fresh Cream Bramley Apple Turnovers vs Chaussons aux poires
Overall, Chaussons aux poires has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fresh Cream Bramley Apple Tu... | Chaussons aux poires |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 313 kcal | 318 kcal |
| Fat | 19.2 g | 9 g |
| Saturated fat | 10.5 g | 4 g |
| Sugars | 11.1 g | 27 g |
| Salt | 0.2 g | 0.5 g |
| Fiber | 1.2 g | 4.5 g |
| Protein | 3.9 g | 4 g |
| Additives | 2 | 9 |
| Allergens | Apple, Gluten, Milk | Eggs, Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chaussons aux poires has 53% less fat (9 g vs 19.2 g).
- Chaussons aux poires has 62% less saturated fat (4 g vs 10.5 g).
- Fresh Cream Bramley Apple Turnovers has 59% less sugar (11.1 g vs 27 g).
- Chaussons aux poires has 73% more fiber (4.5 g vs 1.2 g).
- Only Fresh Cream Bramley Apple Turnovers lists: Apple, Milk.
- Only Chaussons aux poires lists: Eggs, Sulphur dioxide and sulphites.
Ingredients
Fresh Cream Bramley Apple Turnovers
Apple (26%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Stabilised Cream (16%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Palm Oil, Water, Butter (Milk), Demerara Sugar, Sugar, Cornflour, Rapeseed Oil, Salt, Wheat Gluten, Colour (Carotenes), Concentrated Lemon Juice.
Chaussons aux poires
Farine de _blé_, sucre, poires séchées 13 %, margarine végétale (huile de palme, huile de colza, eau, émulsifiants: E471, E475, acidifiant: acide citrique), eau, purée de pomme, amidon de _blé_, sirop de glucose (avec conservateur: _disulfite_ de sodium), humectant: sorbitols, figues séchées, amidon de maïs cireux, protéine de _blé_, _œuf_ entier (d'élevage au sol), sel de cuisine iodé, épices, levure, poudres à lever: E500, E450, conservateur: E202, acidifiant: acide citrique, farine de malt d'_orge_, agent de traitement de la farine: acide ascorbique.
FAQ
Which is healthier: Fresh Cream Bramley Apple Turnovers or Chaussons aux poires?
Overall, Chaussons aux poires has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fresh Cream Bramley Apple Turnovers has fewer calories: 313 kcal versus 318 kcal per 100 g.
Which has less sugar?
Fresh Cream Bramley Apple Turnovers has less sugar: 11.1 g versus 27 g per 100 g.