Comparison

Framboise Passion vs Mango Ohne Zuckerzusatz

Overall, Mango Ohne Zuckerzusatz has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientFramboise PassionMango Ohne Zuckerzusatz
Nutri-Score c a
NOVA group 4 4
Calories 82 kcal 59 kcal
Fat 2.1 g 2.1 g
Saturated fat 0.4 g 0.4 g
Sugars 11.3 g 5.2 g
Salt 0.1 g 0.2 g
Fiber — 0.9 g
Protein 3.7 g 3.7 g
Additives16
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mango Ohne Zuckerzusatz has 28% fewer calories (59 kcal vs 82 kcal).
  • Mango Ohne Zuckerzusatz has 54% less sugar (5.2 g vs 11.3 g).
  • Mango Ohne Zuckerzusatz has the better Nutri-Score.

Ingredients

Framboise Passion

jus de _soja_ 78%, sucre, framboise 8,2%, jus de fruit de la passion 2,2%, sels de calcium, épaississants : pectine - farine de graines de caroube, jus de baie de sureau concentré, arôme naturel, jus de citron concentré, ferments sélectionnés,

Mango Ohne Zuckerzusatz

Wasser, Mangomischung (16,8%) (Frucht (9,6%), Saftkonzentrat (7,2%)), geschälte Sojabohnen (9,7%), Calcium (Tricalciumcitrat), Stabilisator (Pektine, Säureregulatoren (Natriumcitrate, Citronensäure), natürliches Aroma, modifizierte Stärke, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), färbendes Karotten - und Kürbiskonzentrat, Vitamine B2, B12, D2, Joghurtkulturen (S. thermophilus, L. bulgaricus).

FAQ

Which is healthier: Framboise Passion or Mango Ohne Zuckerzusatz?

Overall, Mango Ohne Zuckerzusatz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mango Ohne Zuckerzusatz has fewer calories: 59 kcal versus 82 kcal per 100 g.

Which has less sugar?

Mango Ohne Zuckerzusatz has less sugar: 5.2 g versus 11.3 g per 100 g.

More comparisons