Comparison

Fourrés Myrtilles vs Biscuits sablés myrtille bio

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientFourrés MyrtillesBiscuits sablés myrtille bio
Nutri-Score e —
NOVA group 4 4
Calories 431 kcal 504 kcal
Fat 15 g 23.3 g
Saturated fat 3 g —
Sugars 38 g 27.6 g
Salt 0.5 g 0.5 g
Fiber 3.3 g —
Protein 5.4 g 7.1 g
Additives42
AllergensEggs, GlutenEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fourrés Myrtilles has 14% fewer calories (431 kcal vs 504 kcal).
  • Fourrés Myrtilles has 36% less fat (15 g vs 23.3 g).
  • Biscuits sablés myrtille bio has 27% less sugar (27.6 g vs 38 g).
  • Biscuits sablés myrtille bio has 24% more protein (7.1 g vs 5.4 g).
  • Only Biscuits sablés myrtille bio lists: Milk.

Ingredients

Fourrés Myrtilles

Farine semi-complète de blé 42%, sucre de canne non raffiné, graisses végétales (huile de tournesol, beurre de cacao), sirop de sucre inverti, sirop de blé, miel, œufs entiers en poudre, concentré de myrtille 0,8% (équivalent à 5% de myrtille), acidifiant : acide citrique, sel de mer, poudres à lever : carbonates de sodium, carbonates d'ammonium, jus de citron, émulsifiant : lécithines.

Biscuits sablés myrtille bio

Farine de petit épeautre*, farine de bié*, sucre de canne*, beurre*, œuf*, myrtille déshydratée*, bicarbonate de sodium, arôme naturel Contient gluten et euf *produit Issu de CERTIFIE AR naricuiture I'aariculture

FAQ

Which is healthier: Fourrés Myrtilles or Biscuits sablés myrtille bio?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fourrés Myrtilles has fewer calories: 431 kcal versus 504 kcal per 100 g.

Which has less sugar?

Biscuits sablés myrtille bio has less sugar: 27.6 g versus 38 g per 100 g.

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