Comparison

Fondue Recette Savoyarde vs La Fondue 3 fromages

Overall, Fondue Recette Savoyarde has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientFondue Recette SavoyardeLa Fondue 3 fromages
Nutri-Score d d
NOVA group 3 4
Calories 242 kcal 238 kcal
Fat 18 g 17 g
Saturated fat 12 g 12 g
Sugars 0.5 g 1 g
Salt 1.1 g 1 g
Fiber 0.1 g 0.5 g
Protein 15 g 14 g
Additives16
AllergensMilkMilk, Sulphur dioxide and sulphites, Tomme

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fondue Recette Savoyarde has 50% less sugar (0.5 g vs 1 g).
  • La Fondue 3 fromages has 78% more fiber (0.5 g vs 0.1 g).
  • Fondue Recette Savoyarde is less processed (lower NOVA group).
  • Only La Fondue 3 fromages lists: Sulphur dioxide and sulphites, Tomme.

Ingredients

Fondue Recette Savoyarde

Fromages 46% (Emmental 36%, Comte 7%, Tomme 3%), eau, vin blanc (18%), crème', amidon de maïs, sel, correcteur d'acidité: E339, ail, Kirsch.

La Fondue 3 fromages

_Fromages_* 46% (_Emmental_ 36% - _Tomme_ 7% - _Comté_ AOP 3%), eau, vin blanc (raisins, mout concentré rectifié, conservateurs : anhydride sulfureux (_sulfites_), disulfite de potassium (_sulfites_), sulfite acide de potassium (_sulfites_) ; correcteurs d'acidité : acide malique, acide tartrique) 18%, _crème_*, amidon modifié de maïs, sel, ail en poudre, boisson spiritueuse à base de Kirsch. * Lait origine France.

FAQ

Which is healthier: Fondue Recette Savoyarde or La Fondue 3 fromages?

Overall, Fondue Recette Savoyarde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La Fondue 3 fromages has fewer calories: 238 kcal versus 242 kcal per 100 g.

Which has less sugar?

Fondue Recette Savoyarde has less sugar: 0.5 g versus 1 g per 100 g.

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