Comparison
Fondant de faux filet vs 1 Faux-filet charolais
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Fondant de faux filet | 1 Faux-filet charolais |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | 1 |
| Calories | 151 kcal | 151 kcal |
| Fat | 6.7 g | 6.7 g |
| Saturated fat | 2.7 g | 2.7 g |
| Sugars | 0 g | 0 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Fondant de faux filet
Viande bovine
1 Faux-filet charolais
Viande bovine
FAQ
Which is healthier: Fondant de faux filet or 1 Faux-filet charolais?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fondant de faux filet has fewer calories: 151 kcal versus 151 kcal per 100 g.
Which has less sugar?
Fondant de faux filet has less sugar: 0 g versus 0 g per 100 g.
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