Comparison
Faux-filet haché vs Fondant de faux filet
Overall, Fondant de faux filet has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Faux-filet haché | Fondant de faux filet |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 1 | 1 |
| Calories | 170 kcal | 151 kcal |
| Fat | 10 g | 6.7 g |
| Saturated fat | 3.9 g | 2.7 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fondant de faux filet has 11% fewer calories (151 kcal vs 170 kcal).
- Fondant de faux filet has 33% less fat (6.7 g vs 10 g).
- Fondant de faux filet has 31% less saturated fat (2.7 g vs 3.9 g).
- Fondant de faux filet has the better Nutri-Score.
Ingredients
Faux-filet haché
Viande de Bœuf haché
Fondant de faux filet
Viande bovine
FAQ
Which is healthier: Faux-filet haché or Fondant de faux filet?
Overall, Fondant de faux filet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fondant de faux filet has fewer calories: 151 kcal versus 170 kcal per 100 g.
Which has less sugar?
Faux-filet haché has less sugar: 0 g versus 0 g per 100 g.
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