Comparison
Foie de bœuf vs Foie de boeuf
Overall, Foie de boeuf has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Foie de bœuf | Foie de boeuf |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 136 kcal | 128 kcal |
| Fat | 4.3 g | 3.6 g |
| Saturated fat | 1.3 g | 1.1 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 21 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Foie de boeuf has 16% less fat (3.6 g vs 4.3 g).
- Foie de boeuf has no sugar, while Foie de bœuf has 0.5 g.
Ingredients
Foie de bœuf
Foie de bœuf origine France.
Foie de boeuf
Not available.
FAQ
Which is healthier: Foie de bœuf or Foie de boeuf?
Overall, Foie de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Foie de boeuf has fewer calories: 128 kcal versus 136 kcal per 100 g.
Which has less sugar?
Foie de boeuf has less sugar: 0 g versus 0.5 g per 100 g.