Comparison
Foie de bœuf vs Foie de bœuf
Overall, Foie de bœuf has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Foie de bœuf | Foie de bœuf |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 128 kcal | 136 kcal |
| Fat | 3.6 g | 4.3 g |
| Saturated fat | 1.2 g | 1.3 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 20 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Foie de bœuf has 16% less fat (3.6 g vs 4.3 g).
- Foie de bœuf has no sugar, while Foie de bœuf has 0.5 g.
Ingredients
Foie de bœuf
Foie de bœuf.
Foie de bœuf
Foie de bœuf origine France.
FAQ
Which is healthier: Foie de bœuf or Foie de bœuf?
Overall, Foie de bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Foie de bœuf has fewer calories: 128 kcal versus 136 kcal per 100 g.
Which has less sugar?
Foie de bœuf has less sugar: 0 g versus 0.5 g per 100 g.