Florentins vs FLORENTIN 125G - KAMBLY - 125g
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Florentins | FLORENTIN 125G - KAMBLY - 12... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 537 kcal | 533 kcal |
| Fat | 30 g | 29 g |
| Saturated fat | 11 g | 11 g |
| Sugars | 39 g | 40 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 3.1 g | 3.3 g |
| Protein | 8.3 g | 8.3 g |
| Additives | 2 | 2 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Florentins
Chocolat au LAIT 29% (sucre, beurre de cacao, LAIT entier en poudre, pate de cacao, emulsifiant [ LECITHINES DE SOJA], extrait de vanille), sucre, AMANDES 20%, fecule de pomme de terre, sirop de glucose, farine de BLE, BEURRE, blanc D'OEUF en poudre, amidon de BLE, LAIT ecreme en poudre, huile de tournesol, LAIT entier en poudre, miel de patisserie, emulsifiant ( LECITHINES DE SOJA), sel.
FLORENTIN 125G - KAMBLY - 125g
Chocolat au LAIT 31% (sucre, BEURRE de cacao, LAIT en poudre entier, pate de cacao, emulsifiant [lecithines (soja)], extrait de vanille), AMANDES 20%, sucre, fecule de pomme de terre, farine de BLE, BEURRE, sirop de glucose, blanc d'oeuf en poudre, huile de tournesol, LAIT en poudre ecreme, amidon de BLE, emulsifiant (lecithines [soja]), LAIT en poudre entier, miel destine a l'industrie, sel, NOISETTES. peut contenir des traces de : autres FRUITS A COQUE
FAQ
Which is healthier: Florentins or FLORENTIN 125G - KAMBLY - 125g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
FLORENTIN 125G - KAMBLY - 125g has fewer calories: 533 kcal versus 537 kcal per 100 g.
Which has less sugar?
Florentins has less sugar: 39 g versus 40 g per 100 g.