Fleisch wurst vs Traditions Geflügel-Fleischwurst Bio
Overall, Traditions Geflügel-Fleischwurst Bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Fleisch wurst
Traditions Geflügel-Fleischwurst Bio
Nutrition per 100 g
| Nutrient | Fleisch wurst | Traditions Geflügel-Fleischw... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 279 kcal | 286 kcal |
| Fat | 25 g | 26 g |
| Saturated fat | 9.6 g | 5 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.9 g | 1.8 g |
| Fiber | 0.4 g | 0.1 g |
| Protein | 13 g | 13 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Traditions Geflügel-Fleischwurst Bio has 48% less saturated fat (5 g vs 9.6 g).
- Fleisch wurst has 75% more fiber (0.4 g vs 0.1 g).
- Traditions Geflügel-Fleischwurst Bio has the better Nutri-Score.
Ingredients
Fleisch wurst
Schweinefleisch (86%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Buchenholzrauch
Traditions Geflügel-Fleischwurst Bio
55%. Geflügelfleisch (Pute, Hähnchen), 20% Sonnenblumenöl, Trinkwasser, Speisesalz, Dextrose, Gewürze, Maltodextrin, färbendes Rote-Bete-Pulver, Stabilisator. Natriumcitrate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit
FAQ
Which is healthier: Fleisch wurst or Traditions Geflügel-Fleischwurst Bio?
Overall, Traditions Geflügel-Fleischwurst Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fleisch wurst has fewer calories: 279 kcal versus 286 kcal per 100 g.
Which has less sugar?
Fleisch wurst has less sugar: 0.5 g versus 0.5 g per 100 g.