Flanby vs Flan bio à la vanille nappé de caramel
Overall, Flanby has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Flanby
Flan bio à la vanille nappé de caramel
Nutrition per 100 g
| Nutrient | Flanby | Flan bio à la vanille nappé... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 97 kcal | 114 kcal |
| Fat | 0.7 g | 3 g |
| Saturated fat | 0.5 g | 2.1 g |
| Sugars | 17.8 g | 17.4 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.1 g | — |
| Protein | 2.8 g | 3.2 g |
| Additives | 6 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Flanby has 15% fewer calories (97 kcal vs 114 kcal).
- Flanby has 77% less fat (0.7 g vs 3 g).
- Flanby has 76% less saturated fat (0.5 g vs 2.1 g).
- Flan bio à la vanille nappé de caramel has 13% more protein (3.2 g vs 2.8 g).
Ingredients
Flanby
Lait (72,3%), sucre (8,3%), caramel (6,0%) [sirop de glucose-fructose, eau, sucre], eau, sirop de glucose-fructose, poudre de lait écrémé, amidon de maïs, amidon modifié de mais, épaississants (carraghénanes, gomme xanthane, pectine), arôme vanille, colorant (bêta-carotène). Lait origine France
Flan bio à la vanille nappé de caramel
LAIT entier équitable (80,7%), caramel équitable (9%) (sucre de canne*, eau, amidon", épaississant (gomme xanthane)), sucre de canne* équitable (6,4%), poudre de LAIT écrémé, amidon*, crème* équitable (LAT), gélifiant (carraghénane), correcteur d'acidité (citrates de sodium), arôme naturel de vanille.
FAQ
Which is healthier: Flanby or Flan bio à la vanille nappé de caramel?
Overall, Flanby has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Flanby has fewer calories: 97 kcal versus 114 kcal per 100 g.
Which has less sugar?
Flan bio à la vanille nappé de caramel has less sugar: 17.4 g versus 17.8 g per 100 g.