Fine chapelure de pain vs Bake Rolls Salt
Overall, Fine chapelure de pain has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fine chapelure de pain | Bake Rolls Salt |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 3 | 4 |
| Calories | 364 kcal | 436 kcal |
| Fat | 1.8 g | 15 g |
| Saturated fat | 0.4 g | 6.7 g |
| Sugars | 3.7 g | 3.3 g |
| Salt | 1.1 g | 2.4 g |
| Fiber | 3.9 g | 2.8 g |
| Protein | 13 g | 12 g |
| Additives | 0 | 2 |
| Allergens | None listed | Gluten, Пшеничен глутен |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fine chapelure de pain has 17% fewer calories (364 kcal vs 436 kcal).
- Fine chapelure de pain has 88% less fat (1.8 g vs 15 g).
- Fine chapelure de pain has 94% less saturated fat (0.4 g vs 6.7 g).
- Bake Rolls Salt has 11% less sugar (3.3 g vs 3.7 g).
- Fine chapelure de pain has 54% less salt (1.1 g vs 2.4 g).
- Fine chapelure de pain has 28% more fiber (3.9 g vs 2.8 g).
- Fine chapelure de pain has the better Nutri-Score.
- Fine chapelure de pain is less processed (lower NOVA group).
- Only Bake Rolls Salt lists: Gluten, Пшеничен глутен.
Ingredients
Fine chapelure de pain
pain
Bake Rolls Salt
Пшенично брашно, палмово масло, пшеничен глутен, йодирана сол 2,3%, захар, дрожди, емулгатор (натриев стеароил-2-лактилат), бобено брашно, агенти за обработка на брашна (аскорбинова киселина, L-цистеин), пшеничено нишесте.
FAQ
Which is healthier: Fine chapelure de pain or Bake Rolls Salt?
Overall, Fine chapelure de pain has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fine chapelure de pain has fewer calories: 364 kcal versus 436 kcal per 100 g.
Which has less sugar?
Bake Rolls Salt has less sugar: 3.3 g versus 3.7 g per 100 g.