Comparison

Filière Qualité Carrefour The Market Os à Moelle de Boeuf vs Filière Qualité Carrefour Contrefilet de Boeuf

Overall, Filière Qualité Carrefour Contrefilet de Boeuf has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientFilière Qualité Carrefour Th...Filière Qualité Carrefour Co...
Nutri-Score e a
NOVA group 1 1
Calories 810 kcal 107 kcal
Fat 89 g 0.5 g
Saturated fat 44 g 0.2 g
Sugars 0 g 0 g
Salt 0.1 g 0.1 g
Fiber 0 g 1 g
Protein 1.3 g 24 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Filière Qualité Carrefour Contrefilet de Boeuf has 87% fewer calories (107 kcal vs 810 kcal).
  • Filière Qualité Carrefour Contrefilet de Boeuf has 99% less fat (0.5 g vs 89 g).
  • Filière Qualité Carrefour Contrefilet de Boeuf has 100% less saturated fat (0.2 g vs 44 g).
  • Filière Qualité Carrefour Contrefilet de Boeuf has 100% more fiber (1 g vs 0 g).
  • Filière Qualité Carrefour Contrefilet de Boeuf has 95% more protein (24 g vs 1.3 g).
  • Filière Qualité Carrefour Contrefilet de Boeuf has the better Nutri-Score.

Ingredients

Filière Qualité Carrefour The Market Os à Moelle de Boeuf

Viande de boeuf

Filière Qualité Carrefour Contrefilet de Boeuf

Viande de boeuf

FAQ

Which is healthier: Filière Qualité Carrefour The Market Os à Moelle de Boeuf or Filière Qualité Carrefour Contrefilet de Boeuf?

Overall, Filière Qualité Carrefour Contrefilet de Boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Filière Qualité Carrefour Contrefilet de Boeuf has fewer calories: 107 kcal versus 810 kcal per 100 g.

Which has less sugar?

Filière Qualité Carrefour The Market Os à Moelle de Boeuf has less sugar: 0 g versus 0 g per 100 g.

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