Comparison

Filière Qualité Carrefour The Market Os à Moelle de Boeuf vs Carrefour The Market Bœuf Carbonnades Boeuf Extra FQC

Overall, Carrefour The Market Bœuf Carbonnades Boeuf Extra FQC has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientFilière Qualité Carrefour Th...Carrefour The Market Bœuf Ca...
Nutri-Score e a
NOVA group 1 1
Calories 810 kcal 96 kcal
Fat 89 g 0.5 g
Saturated fat 44 g 0.1 g
Sugars 0 g 0 g
Salt 0.1 g 0.1 g
Fiber 0 g 0 g
Protein 1.3 g 22 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Carrefour The Market Bœuf Carbonnades Boeuf Extra FQC has 88% fewer calories (96 kcal vs 810 kcal).
  • Carrefour The Market Bœuf Carbonnades Boeuf Extra FQC has 99% less fat (0.5 g vs 89 g).
  • Carrefour The Market Bœuf Carbonnades Boeuf Extra FQC has 100% less saturated fat (0.1 g vs 44 g).
  • Carrefour The Market Bœuf Carbonnades Boeuf Extra FQC has 94% more protein (22 g vs 1.3 g).
  • Carrefour The Market Bœuf Carbonnades Boeuf Extra FQC has the better Nutri-Score.

Ingredients

Filière Qualité Carrefour The Market Os à Moelle de Boeuf

Viande de boeuf

Carrefour The Market Bœuf Carbonnades Boeuf Extra FQC

Viande de boeuf

FAQ

Which is healthier: Filière Qualité Carrefour The Market Os à Moelle de Boeuf or Carrefour The Market Bœuf Carbonnades Boeuf Extra FQC?

Overall, Carrefour The Market Bœuf Carbonnades Boeuf Extra FQC has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Carrefour The Market Bœuf Carbonnades Boeuf Extra FQC has fewer calories: 96 kcal versus 810 kcal per 100 g.

Which has less sugar?

Filière Qualité Carrefour The Market Os à Moelle de Boeuf has less sugar: 0 g versus 0 g per 100 g.

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