Feastables - Almond vs Chocolat Whole Almonds
Overall, Chocolat Whole Almonds has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Feastables - Almond | Chocolat Whole Almonds |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 568 kcal | 561 kcal |
| Fat | 37 g | 35.5 g |
| Saturated fat | 19 g | 15 g |
| Sugars | 46 g | 45 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 3.3 g | — |
| Protein | 9.2 g | 11 g |
| Additives | 0 | 1 |
| Allergens | Milk, Nuts, Soybeans, Mandeln, Milchschokolade, Vollmilchpulver | Milk, Nuts, Soybeans, Magemilchpulver |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat Whole Almonds has 21% less saturated fat (15 g vs 19 g).
- Chocolat Whole Almonds has 16% more protein (11 g vs 9.2 g).
- Feastables - Almond is less processed (lower NOVA group).
- Only Feastables - Almond lists: Mandeln, Milchschokolade, Vollmilchpulver.
- Only Chocolat Whole Almonds lists: Magemilchpulver.
Ingredients
Feastables - Almond
Milchschokolade (Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Emulgator (Sojalecithine), Vanilleextrakt), Mandeln 12%. Kakao: 30 % mindestens. Milchtrockenmasse: 22 % mindestens. Kann Erdnüsse, andere Nüsse, Ei, Weizen und Gluten enthalten.
Chocolat Whole Almonds
sugar, _almonds_, cocoa butter, cocoa mass, whole _milk_ powder, lactose, skimmed milk powder, butterfat, emulsifier (lecithins (_soy_)), natural flavouring.
FAQ
Which is healthier: Feastables - Almond or Chocolat Whole Almonds?
Overall, Chocolat Whole Almonds has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat Whole Almonds has fewer calories: 561 kcal versus 568 kcal per 100 g.
Which has less sugar?
Chocolat Whole Almonds has less sugar: 45 g versus 46 g per 100 g.