Fazzoletto au jambon cru CORTE DEL GUSTO vs Bolognese Fresh Tortelloni
Overall, Bolognese Fresh Tortelloni has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Fazzoletto au jambon cru CORTE DEL GUSTO
Bolognese Fresh Tortelloni
Nutrition per 100 g
| Nutrient | Fazzoletto au jambon cru COR... | Bolognese Fresh Tortelloni |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 250 kcal | 283 kcal |
| Fat | 7.8 g | 7.7 g |
| Saturated fat | 3.1 g | 2.2 g |
| Sugars | 1.2 g | 3.6 g |
| Salt | 1.8 g | 0.4 g |
| Fiber | 1.1 g | 2.8 g |
| Protein | 14 g | 12 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fazzoletto au jambon cru CORTE DEL GUSTO has 12% fewer calories (250 kcal vs 283 kcal).
- Bolognese Fresh Tortelloni has 28% less saturated fat (2.2 g vs 3.1 g).
- Fazzoletto au jambon cru CORTE DEL GUSTO has 67% less sugar (1.2 g vs 3.6 g).
- Bolognese Fresh Tortelloni has 77% less salt (0.4 g vs 1.8 g).
- Bolognese Fresh Tortelloni has 61% more fiber (2.8 g vs 1.1 g).
- Fazzoletto au jambon cru CORTE DEL GUSTO has 14% more protein (14 g vs 12 g).
- Bolognese Fresh Tortelloni has the better Nutri-Score.
- Fazzoletto au jambon cru CORTE DEL GUSTO is less processed (lower NOVA group).
- Only Fazzoletto au jambon cru CORTE DEL GUSTO lists: Nuts.
Ingredients
Fazzoletto au jambon cru CORTE DEL GUSTO
PÂTE: farine de blé type ';00'; (gluten), semoule de blé dur (gluten), oeufs entiers pasteurisés, eau, jaune d'oeuf pasteurisé, sel iodé. Poudré en surface avec de la semoule de riz thermo traitée. FARCE: VIANDE CUITE (viande bovine 40%, viande de porc 40%, huile de tournesol, carottes, oignons, romarin), JAMBON CRU 25,62% (viande porcine, sel, nitrate de potassium), RICOTTA (lait, présure, sel), PARMIGIANO REGGIANO AOP [lait, présure, sel, lysozyme (protéine naturelle d'oeuf)] CHAPELURE (farine de blé type ';0'; (gluten)], levure de bière, sel), NOIX DE MUSCADE. Contient gluten, oeuf et lait. Présence possible de traces de soja, noix, sésame, sulfites, poisson, moutarde, céleri, cacahuètes, fruits à coque, crustacés et mollusques.
Bolognese Fresh Tortelloni
Filling 53%: Beef 30%, Tomato Purée 16%, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Vegetable Fibres (Corn And Potato), Sunflower Oil, Onion 5%, Carrots 5%, Starches (From Corn And Potato), Tomato Concentrate 3%, Butter (From Milk), Whey Powder (From Milk). Natural Flavourings (Contain Wheat), Salt, Oregano 0.8%, Garlic, Thyme, Olive Oil, Sage, Black Pepper. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina. ALLERGY ADVICE: for allergens including Cereals containing Gluten, see ingredients in bold May contain Fish, Nuts, Celery, Molluscs, Crustaceans, Mustard & Saybeans. We thought you'd like to know we never, ever use hydrogenated fat. USE BY: SEE BACK OF PACK Keep refrigerated at +4-6°C
FAQ
Which is healthier: Fazzoletto au jambon cru CORTE DEL GUSTO or Bolognese Fresh Tortelloni?
Overall, Bolognese Fresh Tortelloni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fazzoletto au jambon cru CORTE DEL GUSTO has fewer calories: 250 kcal versus 283 kcal per 100 g.
Which has less sugar?
Fazzoletto au jambon cru CORTE DEL GUSTO has less sugar: 1.2 g versus 3.6 g per 100 g.