Farine De Blé Type 55 vs Farine de Blé Pâtissière Type 55
Overall, Farine de Blé Pâtissière Type 55 has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Farine De Blé Type 55 | Farine de Blé Pâtissière Typ... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 350 kcal | 342 kcal |
| Fat | 1 g | 1.1 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 1.5 g | 1 g |
| Salt | 0 g | 0 g |
| Fiber | 3.2 g | 6.8 g |
| Protein | 9.9 g | 9.1 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farine de Blé Pâtissière Type 55 has 33% less sugar (1 g vs 1.5 g).
- Farine de Blé Pâtissière Type 55 has 53% more fiber (6.8 g vs 3.2 g).
Ingredients
Farine De Blé Type 55
Farine de blé.
Farine de Blé Pâtissière Type 55
Farine de _blé_
FAQ
Which is healthier: Farine De Blé Type 55 or Farine de Blé Pâtissière Type 55?
Overall, Farine de Blé Pâtissière Type 55 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farine de Blé Pâtissière Type 55 has fewer calories: 342 kcal versus 350 kcal per 100 g.
Which has less sugar?
Farine de Blé Pâtissière Type 55 has less sugar: 1 g versus 1.5 g per 100 g.