Far nature vs Far Breton nature
Overall, Far Breton nature has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Far nature | Far Breton nature |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 188 kcal | 200 kcal |
| Fat | 5.8 g | 5 g |
| Saturated fat | 2.7 g | 2 g |
| Sugars | 18.7 g | 25 g |
| Salt | 0.3 g | 0 g |
| Fiber | 1.5 g | 1.6 g |
| Protein | 5.2 g | 5.1 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Far Breton nature has 14% less fat (5 g vs 5.8 g).
- Far Breton nature has 26% less saturated fat (2 g vs 2.7 g).
- Far nature has 25% less sugar (18.7 g vs 25 g).
- Far Breton nature is less processed (lower NOVA group).
Ingredients
Far nature
_LAIT_ frais entier, farine de froment (_BLÉ_), sucre, beurre (_LAIT_), _ŒUFS_ frais, crème fraîche (_LAIT_), sirop de glucose, sel.
Far Breton nature
Lait, Sucre, Farine de blé (gluten), œufs frais.
FAQ
Which is healthier: Far nature or Far Breton nature?
Overall, Far Breton nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Far nature has fewer calories: 188 kcal versus 200 kcal per 100 g.
Which has less sugar?
Far nature has less sugar: 18.7 g versus 25 g per 100 g.