Far Breton aux pruneaux vs Far aux pruneaux
Overall, Far aux pruneaux has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Far Breton aux pruneaux | Far aux pruneaux |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 235 kcal | 247 kcal |
| Fat | 6.2 g | 5.5 g |
| Saturated fat | 3.7 g | 3.4 g |
| Sugars | 27 g | 30 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 2.6 g | 2.5 g |
| Protein | 4.4 g | 5.1 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Far aux pruneaux has 11% less fat (5.5 g vs 6.2 g).
- Far Breton aux pruneaux has 10% less sugar (27 g vs 30 g).
- Far aux pruneaux has 14% more protein (5.1 g vs 4.4 g).
- Far aux pruneaux is less processed (lower NOVA group).
- Only Far Breton aux pruneaux lists: Nuts.
Ingredients
Far Breton aux pruneaux
Lait entier (Lait) (origine France) 36,9%, pruneaux d'Agen dénoyautés (origine France) 28,9%, sucre (origine France)18,5%, œuf de poules élevées en plein air (Œufs)(origine France)13,9%, farine de blé (Gluten (blé)) (origine France)9,1%, crème fraiche (Lait) (origine France)3.6%, beurre demi-sel (Lait)(origine France)3,2%, amidon. Présence éventuelle de soja, fruits à coque
Far aux pruneaux
LAIT frais, sucre de canne, pruneaux 12%, farine de BLE, OEUFS entiers, CREME fraîche, eau, sel, conservateurs E202
FAQ
Which is healthier: Far Breton aux pruneaux or Far aux pruneaux?
Overall, Far aux pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Far Breton aux pruneaux has fewer calories: 235 kcal versus 247 kcal per 100 g.
Which has less sugar?
Far Breton aux pruneaux has less sugar: 27 g versus 30 g per 100 g.