Far aux pruneaux U vs 2 Fars Bretons au Lait Fermier Nature
Overall, 2 Fars Bretons au Lait Fermier Nature has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Far aux pruneaux U | 2 Fars Bretons au Lait Fermi... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 211 kcal | 212 kcal |
| Fat | 6 g | 5.4 g |
| Saturated fat | 4 g | 3 g |
| Sugars | 19 g | 22.2 g |
| Salt | 0.4 g | 0.4 g |
| Protein | 4.5 g | 7 g |
| Additives | 6 | 0 |
| Allergens | Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 2 Fars Bretons au Lait Fermier Nature has 25% less saturated fat (3 g vs 4 g).
- Far aux pruneaux U has 14% less sugar (19 g vs 22.2 g).
- 2 Fars Bretons au Lait Fermier Nature has 36% more protein (7 g vs 4.5 g).
- 2 Fars Bretons au Lait Fermier Nature is less processed (lower NOVA group).
- Only Far aux pruneaux U lists: Soybeans.
- Only 2 Fars Bretons au Lait Fermier Nature lists: Eggs.
Ingredients
Far aux pruneaux U
LAIT, pruneaux 11,6 % (pruneaux, conservateur : E200), farine de BLE, sucre, CEUFS, BEURRE, eau, rhum, sel, gélifiant : E401, stabilisants : E450, E327, agent de démoulage (huile végétale : colza, coprah ; émulsifiant : lécithine de SOJA)
2 Fars Bretons au Lait Fermier Nature
_LAIT_ entier fermier, _ŒUFS_ entiers, farine de froment (_GLUTEN_), sucre, sel de Guérande.
FAQ
Which is healthier: Far aux pruneaux U or 2 Fars Bretons au Lait Fermier Nature?
Overall, 2 Fars Bretons au Lait Fermier Nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Far aux pruneaux U has fewer calories: 211 kcal versus 212 kcal per 100 g.
Which has less sugar?
Far aux pruneaux U has less sugar: 19 g versus 22.2 g per 100 g.