Fajitas à la mexicaine vs Piadelle integrali Mulino Bianco
Overall, Piadelle integrali Mulino Bianco has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Fajitas à la mexicaine
Piadelle integrali Mulino Bianco
Nutrition per 100 g
| Nutrient | Fajitas à la mexicaine | Piadelle integrali Mulino Bi... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 160 kcal | 338 kcal |
| Fat | 3.7 g | 13.5 g |
| Saturated fat | 1.5 g | 1.6 g |
| Sugars | 2.8 g | 0.5 g |
| Salt | 1 g | 1.2 g |
| Fiber | — | 5.7 g |
| Protein | 6.4 g | 9.7 g |
| Additives | 8 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fajitas à la mexicaine has 53% fewer calories (160 kcal vs 338 kcal).
- Fajitas à la mexicaine has 73% less fat (3.7 g vs 13.5 g).
- Piadelle integrali Mulino Bianco has 82% less sugar (0.5 g vs 2.8 g).
- Piadelle integrali Mulino Bianco has 34% more protein (9.7 g vs 6.4 g).
- Piadelle integrali Mulino Bianco is less processed (lower NOVA group).
Ingredients
Fajitas à la mexicaine
Farine de blé, eau, haricots rouges 10% mais doux 6%, poivrons verts 6% poivrons rouges 5%, viande de poulet cuit traitée en salaison 5% (viande de poulet sell préparation a base de tomates concentrées, tomates 4%, oignons. huile de palme, mélange d'épices, coriandre plantes aromatiques, farine de manioc, stabilisants: glycérol, gomme de cellulose gomme guar: oignons frits (oignons. huile de tournesol), poudres à lever:carbonates de sodium, diphosphates sel, acidifiant : acide malique, émulsifiant: mono - et diglycérides d'acides gras dextrose conservateurs : propionate de calcium, sorbate de potassium fibre végétale maltodextine, huile de tournesol, arômes naturels.
Piadelle integrali Mulino Bianco
Farina integrale di grano tenero 68,7%*, acqua, olio di girasole 8,7%*, olio extravergine di oliva 2,7%*, lievito, sale, farina di orzo maltato, amido.
FAQ
Which is healthier: Fajitas à la mexicaine or Piadelle integrali Mulino Bianco?
Overall, Piadelle integrali Mulino Bianco has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fajitas à la mexicaine has fewer calories: 160 kcal versus 338 kcal per 100 g.
Which has less sugar?
Piadelle integrali Mulino Bianco has less sugar: 0.5 g versus 2.8 g per 100 g.