Comparison

Extra Virgin Olive Oil Crisps (Black Truffle) vs Patatas fritas Extracrujientes

Overall, Patatas fritas Extracrujientes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientExtra Virgin Olive Oil Crisp...Patatas fritas Extracrujient...
Nutri-Score d d
NOVA group 4 3
Calories 530 kcal 508 kcal
Fat 33.5 g 29 g
Saturated fat 7 g 4.6 g
Sugars 0.1 g 0.5 g
Salt 1.5 g 0.8 g
Fiber 5.2 g 4.7 g
Protein 6.3 g 7.3 g
Additives00
AllergensNone listedAusencia

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Patatas fritas Extracrujientes has 13% less fat (29 g vs 33.5 g).
  • Patatas fritas Extracrujientes has 34% less saturated fat (4.6 g vs 7 g).
  • Extra Virgin Olive Oil Crisps (Black Truffle) has 80% less sugar (0.1 g vs 0.5 g).
  • Patatas fritas Extracrujientes has 48% less salt (0.8 g vs 1.5 g).
  • Patatas fritas Extracrujientes has 14% more protein (7.3 g vs 6.3 g).
  • Patatas fritas Extracrujientes is less processed (lower NOVA group).
  • Only Patatas fritas Extracrujientes lists: Ausencia.

Ingredients

Extra Virgin Olive Oil Crisps (Black Truffle)

Potatoes - Extra Virgin Olive Oil - Rice Flour - Sea Salt - Natural Flavouring - Dried Garlic - Yeast Extract Dried Black Summer Truffle.

Patatas fritas Extracrujientes

Patatas, aceite de oliva (29%), sal.

FAQ

Which is healthier: Extra Virgin Olive Oil Crisps (Black Truffle) or Patatas fritas Extracrujientes?

Overall, Patatas fritas Extracrujientes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Patatas fritas Extracrujientes has fewer calories: 508 kcal versus 530 kcal per 100 g.

Which has less sugar?

Extra Virgin Olive Oil Crisps (Black Truffle) has less sugar: 0.1 g versus 0.5 g per 100 g.

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