Extra Tendre Boeuf Porc vs Sweet ‘n’ Smoky Barbecue Beef Koftas
Overall, Extra Tendre Boeuf Porc has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Extra Tendre Boeuf Porc
Sweet ‘n’ Smoky Barbecue Beef Koftas
Nutrition per 100 g
| Nutrient | Extra Tendre Boeuf Porc | Sweet ‘n’ Smoky Barbecue Bee... |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | — |
| Calories | 174 kcal | 294 kcal |
| Fat | 13 g | 20.4 g |
| Saturated fat | 5 g | — |
| Sugars | 0.7 g | 4.6 g |
| Salt | 0.3 g | 0.5 g |
| Protein | 13 g | 20.5 g |
| Additives | 4 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Extra Tendre Boeuf Porc has 41% fewer calories (174 kcal vs 294 kcal).
- Extra Tendre Boeuf Porc has 36% less fat (13 g vs 20.4 g).
- Extra Tendre Boeuf Porc has 85% less sugar (0.7 g vs 4.6 g).
- Sweet ‘n’ Smoky Barbecue Beef Koftas has 37% more protein (20.5 g vs 13 g).
Ingredients
Extra Tendre Boeuf Porc
VIANDE DE PORC 59% MINIMUM, POIVRONS, BARDE DE PORC, GELIFIANT: E404, EAU. ACIDIFIANTS: E262, E330, FIBRES VEGETALES (BAMBOU, CITRON CITRON VERT, POMME DE TERRE), AROMES, ANTIOXYDANT: E300. VIANDE BOVINE 59% MINIMUM, POIVRONS, BARDE DE PORC, GELIFIANT: E404, EAU, ACIDIFIANTS E262, E330, FIBRES VEGETALES (BAMBOU, CITRON, CITRON VERT, POMME DE TERRE), AROMES, ANTIOXYDANT: E300.
Sweet ‘n’ Smoky Barbecue Beef Koftas
Not available.
FAQ
Which is healthier: Extra Tendre Boeuf Porc or Sweet ‘n’ Smoky Barbecue Beef Koftas?
Overall, Extra Tendre Boeuf Porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Extra Tendre Boeuf Porc has fewer calories: 174 kcal versus 294 kcal per 100 g.
Which has less sugar?
Extra Tendre Boeuf Porc has less sugar: 0.7 g versus 4.6 g per 100 g.