Comparison

Est. Ny 1937 Ragu Authentic Italian-American Origi vs Passata di pomodoro - tipo rustica

Overall, Passata di pomodoro - tipo rustica has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientEst. Ny 1937 Ragu Authentic...Passata di pomodoro - tipo r...
Nutri-Score a a
NOVA group 3 3
Calories 40 kcal 33 kcal
Fat 0.3 g 0.2 g
Saturated fat 0.1 g 0 g
Sugars 5.3 g 4.2 g
Salt 0.8 g 0.5 g
Fiber 0.9 g 1.4 g
Protein 1.3 g 1.5 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Passata di pomodoro - tipo rustica has 18% fewer calories (33 kcal vs 40 kcal).
  • Passata di pomodoro - tipo rustica has 21% less sugar (4.2 g vs 5.3 g).
  • Passata di pomodoro - tipo rustica has 38% less salt (0.5 g vs 0.8 g).
  • Passata di pomodoro - tipo rustica has 36% more fiber (1.4 g vs 0.9 g).

Ingredients

Est. Ny 1937 Ragu Authentic Italian-American Origi

Tomato Purée (78%), Tomato (12%), Lemon Juice, Onion, Sugar, Maize Starch, Salt, Water, Herbs (Basil, Parsley, Marjoram, Thyme, Sage, Oregano), Black Pepper. SYMINGTON'S Packed in Holland. Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK. Tennant & Ruttle Distribution Ltd 2010 Orchard Avenue, Citywest Dublin 24, D24 EKW3, Ireland

Passata di pomodoro - tipo rustica

pomodori, sale, correttore di acidità: acido citrico

FAQ

Which is healthier: Est. Ny 1937 Ragu Authentic Italian-American Origi or Passata di pomodoro - tipo rustica?

Overall, Passata di pomodoro - tipo rustica has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Passata di pomodoro - tipo rustica has fewer calories: 33 kcal versus 40 kcal per 100 g.

Which has less sugar?

Passata di pomodoro - tipo rustica has less sugar: 4.2 g versus 5.3 g per 100 g.

More comparisons