Comparison
Essig-Essenz, 24,9 % Säure vs Vinaigre de table
Overall, Essig-Essenz, 24,9 % Säure has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Essig-Essenz, 24,9 % Säure | Vinaigre de table |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 2 | 2 |
| Calories | 15 kcal | 22 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.1 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0.1 g | 0 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Essig-Essenz, 24,9 % Säure has 32% fewer calories (15 kcal vs 22 kcal).
Ingredients
Essig-Essenz, 24,9 % Säure
Wasser, Säuerungsmittel: Essigsäure.
Vinaigre de table
Not available.
FAQ
Which is healthier: Essig-Essenz, 24,9 % Säure or Vinaigre de table?
Overall, Essig-Essenz, 24,9 % Säure has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Essig-Essenz, 24,9 % Säure has fewer calories: 15 kcal versus 22 kcal per 100 g.
Which has less sugar?
Vinaigre de table has less sugar: 0 g versus 0.1 g per 100 g.
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