Comparison

Essig-Essenz, 24,9 % Säure vs Malt Vinegar

Overall, Malt Vinegar has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

Nutrient	Essig-Essenz, 24,9 % Säure	Malt Vinegar
Nutri-Score	—	—
NOVA group	2	2
Calories	15 kcal	9 kcal
Fat	0.1 g	0.3 g
Saturated fat	0.1 g	0 g
Sugars	0.1 g	0 g
Salt	0 g	0.1 g
Fiber	0 g	0 g
Protein	0.1 g	1 g
Additives	1	0
Allergens	None listed	Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Malt Vinegar has 40% fewer calories (9 kcal vs 15 kcal).
Malt Vinegar has 90% more protein (1 g vs 0.1 g).
Only Malt Vinegar lists: Gluten.

Ingredients

Essig-Essenz, 24,9 % Säure

Wasser, Säuerungsmittel: Essigsäure.

Malt Vinegar

barley malt vinegar, barley malt extract

FAQ

Which is healthier: Essig-Essenz, 24,9 % Säure or Malt Vinegar?

Overall, Malt Vinegar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Malt Vinegar has fewer calories: 9 kcal versus 15 kcal per 100 g.

Which has less sugar?

Malt Vinegar has less sugar: 0 g versus 0.1 g per 100 g.

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