Comparison

Escalope de Veau vs 4 escalopes hachées pur veau

Overall, Escalope de Veau has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Better choice

Nutrition per 100 g

Nutrient	Escalope de Veau	4 escalopes hachées pur veau
Nutri-Score	a	c
NOVA group	1	—
Calories	110 kcal	174 kcal
Fat	2.6 g	10 g
Saturated fat	0.6 g	4.8 g
Sugars	0 g	0.4 g
Salt	0.1 g	0.2 g
Fiber	—	0.5 g
Protein	21 g	20 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Escalope de Veau has 37% fewer calories (110 kcal vs 174 kcal).
Escalope de Veau has 74% less fat (2.6 g vs 10 g).
Escalope de Veau has 88% less saturated fat (0.6 g vs 4.8 g).
Escalope de Veau has no sugar, while 4 escalopes hachées pur veau has 0.4 g.
Escalope de Veau has the better Nutri-Score.

Ingredients

Escalope de Veau

Viande de veau

4 escalopes hachées pur veau

100 % viande de veau d'Aveyron et du Ségala Label Rouge/IGP.

FAQ

Which is healthier: Escalope de Veau or 4 escalopes hachées pur veau?

Overall, Escalope de Veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Escalope de Veau has fewer calories: 110 kcal versus 174 kcal per 100 g.

Which has less sugar?

Escalope de Veau has less sugar: 0 g versus 0.4 g per 100 g.

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