Comparison

Escalope de veau vs 4 escalopes hachées pur veau

Overall, Escalope de veau has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientEscalope de veau4 escalopes hachées pur veau
Nutri-Score a c
NOVA group — —
Calories 108 kcal 174 kcal
Fat 3.4 g 10 g
Saturated fat 1.4 g 4.8 g
Sugars 0 g 0.4 g
Salt 0.2 g 0.2 g
Fiber — 0.5 g
Protein 18.3 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Escalope de veau has 38% fewer calories (108 kcal vs 174 kcal).
  • Escalope de veau has 66% less fat (3.4 g vs 10 g).
  • Escalope de veau has 71% less saturated fat (1.4 g vs 4.8 g).
  • Escalope de veau has no sugar, while 4 escalopes hachées pur veau has 0.4 g.
  • Escalope de veau has the better Nutri-Score.

Ingredients

Escalope de veau

Not available.

4 escalopes hachées pur veau

100 % viande de veau d'Aveyron et du Ségala Label Rouge/IGP.

FAQ

Which is healthier: Escalope de veau or 4 escalopes hachées pur veau?

Overall, Escalope de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Escalope de veau has fewer calories: 108 kcal versus 174 kcal per 100 g.

Which has less sugar?

Escalope de veau has less sugar: 0 g versus 0.4 g per 100 g.

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