Escalope de veau vs 4 escalopes hachées pur veau
Overall, Escalope de veau has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Escalope de veau | 4 escalopes hachées pur veau |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | — | — |
| Calories | 108 kcal | 174 kcal |
| Fat | 3.4 g | 10 g |
| Saturated fat | 1.4 g | 4.8 g |
| Sugars | 0 g | 0.4 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | — | 0.5 g |
| Protein | 18.3 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Escalope de veau has 38% fewer calories (108 kcal vs 174 kcal).
- Escalope de veau has 66% less fat (3.4 g vs 10 g).
- Escalope de veau has 71% less saturated fat (1.4 g vs 4.8 g).
- Escalope de veau has no sugar, while 4 escalopes hachées pur veau has 0.4 g.
- Escalope de veau has the better Nutri-Score.
Ingredients
Escalope de veau
Not available.
4 escalopes hachées pur veau
100 % viande de veau d'Aveyron et du Ségala Label Rouge/IGP.
FAQ
Which is healthier: Escalope de veau or 4 escalopes hachées pur veau?
Overall, Escalope de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Escalope de veau has fewer calories: 108 kcal versus 174 kcal per 100 g.
Which has less sugar?
Escalope de veau has less sugar: 0 g versus 0.4 g per 100 g.