Comparison
Erytrytol 100% raw vs 100% Erythritol
Overall, Erytrytol 100% raw has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Erytrytol 100% raw | 100% Erythritol |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 4 |
| Calories | 0 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 0 g | 0 g |
| Salt | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Erytrytol 100% raw
100% erytrytol
100% Erythritol
Eritritol.
FAQ
Which is healthier: Erytrytol 100% raw or 100% Erythritol?
Overall, Erytrytol 100% raw has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Erytrytol 100% raw has fewer calories: 0 kcal versus 0 kcal per 100 g.
Which has less sugar?
Erytrytol 100% raw has less sugar: 0 g versus 0 g per 100 g.