Comparison
Erytrytol vs Erytrytol 100% raw
Overall, Erytrytol 100% raw has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Erytrytol | Erytrytol 100% raw |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 1 |
| Calories | 0 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | — |
| Sugars | 0 g | 0 g |
| Salt | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Erytrytol
Substancja słodząca: erytrytol.
Erytrytol 100% raw
100% erytrytol
FAQ
Which is healthier: Erytrytol or Erytrytol 100% raw?
Overall, Erytrytol 100% raw has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Erytrytol has fewer calories: 0 kcal versus 0 kcal per 100 g.
Which has less sugar?
Erytrytol has less sugar: 0 g versus 0 g per 100 g.