Emmental français râpé vs Emmental râpé fondant
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Emmental français râpé | Emmental râpé fondant |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 362 kcal | 375 kcal |
| Fat | 28 g | 29 g |
| Saturated fat | 19.9 g | 20 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 27 g | 27 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Emmental français râpé
_Lait_ de vache pasteurisé, sel, ferments lactiques et d'affinage (dont _lait_), enzyme coagulante
Emmental râpé fondant
_Lait_ de vache pasteurisé (origine France), sel, enzyme coagulante, ferments lactiques (contient _lait_)
FAQ
Which is healthier: Emmental français râpé or Emmental râpé fondant?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Emmental français râpé has fewer calories: 362 kcal versus 375 kcal per 100 g.
Which has less sugar?
Emmental français râpé has less sugar: 0.5 g versus 0.5 g per 100 g.