Elle & vire desserts lactes mon grec framboise vs Framboise délicate
Overall, Framboise délicate has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Elle & vire desserts lactes mon grec framboise
Framboise délicate
Nutrition per 100 g
| Nutrient | Elle & vire desserts lactes... | Framboise délicate |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 140 kcal | 90 kcal |
| Fat | 7.5 g | 2.8 g |
| Saturated fat | 5.2 g | 1.9 g |
| Sugars | 13.3 g | 12 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 1.6 g |
| Protein | 4.1 g | 3.8 g |
| Additives | 2 | 0 |
| Allergens | Milk, Lait | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Framboise délicate has 36% fewer calories (90 kcal vs 140 kcal).
- Framboise délicate has 63% less fat (2.8 g vs 7.5 g).
- Framboise délicate has 63% less saturated fat (1.9 g vs 5.2 g).
- Framboise délicate has 100% more fiber (1.6 g vs 0 g).
- Only Elle & vire desserts lactes mon grec framboise lists: Lait.
Ingredients
Elle & vire desserts lactes mon grec framboise
LAIT écrémé de vache, crème (issue de LAIT de vache), eau, sucre, protéines de LAIT, framboise (2,5 %), additifs alimentaires : stabilisant : pectine, agar-agar; fécule, arôme naturel (goût framboise)
Framboise délicate
Yaourt* (86%) (lait), framboise* (7,9%), sucre de canne* (6,9%), arôme naturel de framboise. *: Issu de l'agriculture biologique. Lait: Origine France
FAQ
Which is healthier: Elle & vire desserts lactes mon grec framboise or Framboise délicate?
Overall, Framboise délicate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Framboise délicate has fewer calories: 90 kcal versus 140 kcal per 100 g.
Which has less sugar?
Framboise délicate has less sugar: 12 g versus 13.3 g per 100 g.