Écorces d'orange confites vs Orangettes au chocolat noir
Neither product is clearly better overall — it depends on what matters most to you.
Écorces d'orange confites
Orangettes au chocolat noir
Nutrition per 100 g
| Nutrient | Écorces d'orange confites | Orangettes au chocolat noir |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 405 kcal | 414 kcal |
| Fat | 16 g | 17 g |
| Saturated fat | 10 g | 10 g |
| Sugars | 55 g | 53 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 5 g | 6.8 g |
| Protein | 3.3 g | 2.2 g |
| Additives | 2 | 2 |
| Allergens | Milk, Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Orangettes au chocolat noir has 26% more fiber (6.8 g vs 5 g).
- Écorces d'orange confites has 33% more protein (3.3 g vs 2.2 g).
Ingredients
Écorces d'orange confites
Écorce d'orange confite 60% (écorce d'orange 32,4%, sucre, sirop de glucose-fructose), chocolat noir 40% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja). Produit élaboré dans un atelier qui utilise : gluten, euf, lait, fruits à coque. Chocolat noir : 65% de cacao minimum.
Orangettes au chocolat noir
Lamelles d'écorces d'oranges confites 55% (écorces d'oranges, sucre, dextrose, jus de citron concentré) - chocolat noir 45% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines de tournesol, extrait de vanille). Peut contenir des traces de fruits à coques, de gluten, de graines de sésame, de lait, de soja et d'œuf.
FAQ
Which is healthier: Écorces d'orange confites or Orangettes au chocolat noir?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Écorces d'orange confites has fewer calories: 405 kcal versus 414 kcal per 100 g.
Which has less sugar?
Orangettes au chocolat noir has less sugar: 53 g versus 55 g per 100 g.