Les Orangettes vs Écorces d'orange confites
Overall, Écorces d'orange confites has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Les Orangettes
Écorces d'orange confites
Nutrition per 100 g
| Nutrient | Les Orangettes | Écorces d'orange confites |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 430 kcal | 405 kcal |
| Fat | 18 g | 16 g |
| Saturated fat | 11 g | 10 g |
| Sugars | 51 g | 55 g |
| Salt | 0 g | 0.1 g |
| Fiber | 1.4 g | 5 g |
| Protein | 4.8 g | 3.3 g |
| Additives | 3 | 2 |
| Allergens | Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Écorces d'orange confites has 11% less fat (16 g vs 18 g).
- Écorces d'orange confites has 73% more fiber (5 g vs 1.4 g).
- Les Orangettes has 31% more protein (4.8 g vs 3.3 g).
- Only Écorces d'orange confites lists: Milk.
Ingredients
Les Orangettes
Écorces d'oranges (27%), pâte de cacao, sucre, sirop de glucose-fructose, dextrose, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de tournesol, correcteur d'acidité : acide citrique, arôme naturel de vanille,
Écorces d'orange confites
Écorce d'orange confite 60% (écorce d'orange 32,4%, sucre, sirop de glucose-fructose), chocolat noir 40% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja). Produit élaboré dans un atelier qui utilise : gluten, euf, lait, fruits à coque. Chocolat noir : 65% de cacao minimum.
FAQ
Which is healthier: Les Orangettes or Écorces d'orange confites?
Overall, Écorces d'orange confites has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Écorces d'orange confites has fewer calories: 405 kcal versus 430 kcal per 100 g.
Which has less sugar?
Les Orangettes has less sugar: 51 g versus 55 g per 100 g.