Comparison

Éclats de citron vert vs Chocolate Negro Stevia Frutos Vermelhos

Overall, Chocolate Negro Stevia Frutos Vermelhos has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientÉclats de citron vertChocolate Negro Stevia Fruto...
Nutri-Score e c
NOVA group 3 —
Calories 565 kcal 404 kcal
Fat 38 g 36 g
Saturated fat 23 g 21 g
Sugars 39 g 2 g
Salt 0 g 0.1 g
Fiber 7.7 g 18 g
Protein 5 g 7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolate Negro Stevia Frutos Vermelhos has 28% fewer calories (404 kcal vs 565 kcal).
  • Chocolate Negro Stevia Frutos Vermelhos has 95% less sugar (2 g vs 39 g).
  • Chocolate Negro Stevia Frutos Vermelhos has 57% more fiber (18 g vs 7.7 g).
  • Chocolate Negro Stevia Frutos Vermelhos has 29% more protein (7 g vs 5 g).
  • Chocolate Negro Stevia Frutos Vermelhos has the better Nutri-Score.

Ingredients

Éclats de citron vert

Pâte de cacao (Pérou), sucre de canne, beurre de cacao, cristaux de citron vert 5% (sirop de riz, jus concentré de citron vert, poudre de sirop de riz, fécule de pomme de terre, huile essentielle de citron vert), huile essentielle de citron vert, gousse de vanille. Traces possibles de gluten, de lait, de fruits à coques et de soja.

Chocolate Negro Stevia Frutos Vermelhos

Not available.

FAQ

Which is healthier: Éclats de citron vert or Chocolate Negro Stevia Frutos Vermelhos?

Overall, Chocolate Negro Stevia Frutos Vermelhos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolate Negro Stevia Frutos Vermelhos has fewer calories: 404 kcal versus 565 kcal per 100 g.

Which has less sugar?

Chocolate Negro Stevia Frutos Vermelhos has less sugar: 2 g versus 39 g per 100 g.

More comparisons