Dunkle Ganze Mandel vs Chocolat noir, Éclats d'amandes grillées & pointe de sel
Overall, Dunkle Ganze Mandel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Dunkle Ganze Mandel
Chocolat noir, Éclats d'amandes grillées & pointe de sel
Nutrition per 100 g
| Nutrient | Dunkle Ganze Mandel | Chocolat noir, Éclats d'aman... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 574 kcal | 551 kcal |
| Fat | 38 g | 35.2 g |
| Saturated fat | 16 g | 18.4 g |
| Sugars | 37.3 g | 42.1 g |
| Salt | 0 g | 0.7 g |
| Fiber | 9.1 g | 8.4 g |
| Protein | 10.3 g | 7.5 g |
| Additives | 1 | 1 |
| Allergens | Milk, Nuts, Milch, Schalenfrüchte | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dunkle Ganze Mandel has 13% less saturated fat (16 g vs 18.4 g).
- Dunkle Ganze Mandel has 11% less sugar (37.3 g vs 42.1 g).
- Dunkle Ganze Mandel has 99% less salt (0 g vs 0.7 g).
- Dunkle Ganze Mandel has 27% more protein (10.3 g vs 7.5 g).
- Only Dunkle Ganze Mandel lists: Milk, Milch, Schalenfrüchte.
Ingredients
Dunkle Ganze Mandel
Zucker, Kakaomasse, 25% Mandeln, Kakaobutter, Butterreinfett, Emulgator: Lecithine, Vanille-Extrakt.
Chocolat noir, Éclats d'amandes grillées & pointe de sel
sucre, pâte de cacao, beurre de cacao, 12% éclats d'amandes grillées, 0,7% sel de mer, émulsifiant : lécithines.
FAQ
Which is healthier: Dunkle Ganze Mandel or Chocolat noir, Éclats d'amandes grillées & pointe de sel?
Overall, Dunkle Ganze Mandel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat noir, Éclats d'amandes grillées & pointe de sel has fewer calories: 551 kcal versus 574 kcal per 100 g.
Which has less sugar?
Dunkle Ganze Mandel has less sugar: 37.3 g versus 42.1 g per 100 g.