Drobenkový koláč s višňovou náplní vs Cake aux fruits
Overall, Cake aux fruits has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Drobenkový koláč s višňovou náplní
Cake aux fruits
Nutrition per 100 g
| Nutrient | Drobenkový koláč s višňovou... | Cake aux fruits |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 386 kcal | 353 kcal |
| Fat | 14.1 g | 11 g |
| Saturated fat | 6 g | 1 g |
| Sugars | 28.6 g | 39 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | — | 0.9 g |
| Protein | 4.4 g | 4.1 g |
| Additives | 7 | 7 |
| Allergens | Eggs, Gluten, Pšeničná mouka | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake aux fruits has 22% less fat (11 g vs 14.1 g).
- Cake aux fruits has 83% less saturated fat (1 g vs 6 g).
- Drobenkový koláč s višňovou náplní has 27% less sugar (28.6 g vs 39 g).
- Cake aux fruits has the better Nutri-Score.
- Only Drobenkový koláč s višňovou náplní lists: Pšeničná mouka.
Ingredients
Drobenkový koláč s višňovou náplní
30% cherry-based forage (sugar, 9% cherries, glucose-fructose syrup, humectant: glycerol, dextrose, gelling agent, pectin, acidifier: citric acid, acidity correctors: sodium citrates, calcium citrates, natural flavor), wheat flour, sugar, palm fat, whole egg, rapeseed oil, humectant: glycerol, rice flour, lifting powders: diphosphates, sodium carbonates, emulsifier : mono - and diglycerides of fatty acids, salt, acidity corrector: sodium acetates, acidifier: citric acid, natural flavor, turmeric,
Cake aux fruits
Farine de blé 21%, oeufs entiers, raisins secs 15% (raisins, huile de colza), sucre, bigarreaux confits 13,5% (bigarreaux, sirop de glucose-fructose, colorant : anthocyanes, correcteur d'acidité : acide citrique), huile de colza, écorces d'orange confites 4,5% (écorces d'orange, sirop de glucose-fructose, correcteur d'acidité : acide citrique), eau, stabilisant : glycérol, sirop de glucose, raisins macérés 1,5% (raisins secs (raisins, huile de colza), rhum, infusion d'écorces d'oranges douces), sel, poudres à lever (contient blé) : diphosphates - carbonates de sodium, arôme naturel d'orange, arôme naturel de vanille (contient alcool), émulsifiant : mono - et diglycérides d'acides gras, épaississant : gomme xanthane.
FAQ
Which is healthier: Drobenkový koláč s višňovou náplní or Cake aux fruits?
Overall, Cake aux fruits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake aux fruits has fewer calories: 353 kcal versus 386 kcal per 100 g.
Which has less sugar?
Drobenkový koláč s višňovou náplní has less sugar: 28.6 g versus 39 g per 100 g.