Comparison

Douceur riz sans sucre vs Boisson riz châtaigne avoine

Overall, Douceur riz sans sucre has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientDouceur riz sans sucreBoisson riz châtaigne avoine
Nutri-Score c e
NOVA group 3 4
Calories 42 kcal 59 kcal
Fat 0.7 g 1.1 g
Saturated fat 0.5 g 0.2 g
Sugars 0.5 g 8.3 g
Salt 0 g 0.1 g
Fiber 0.1 g 0.5 g
Protein 0.5 g 0.5 g
Additives00
AllergensNone listedGluten, Nuts, Avoine

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Douceur riz sans sucre has 29% fewer calories (42 kcal vs 59 kcal).
  • Douceur riz sans sucre has 36% less fat (0.7 g vs 1.1 g).
  • Boisson riz châtaigne avoine has 60% less saturated fat (0.2 g vs 0.5 g).
  • Douceur riz sans sucre has 94% less sugar (0.5 g vs 8.3 g).
  • Boisson riz châtaigne avoine has 72% more fiber (0.5 g vs 0.1 g).
  • Douceur riz sans sucre has the better Nutri-Score.
  • Douceur riz sans sucre is less processed (lower NOVA group).
  • Only Boisson riz châtaigne avoine lists: Gluten, Nuts, Avoine.

Ingredients

Douceur riz sans sucre

Eau, riz* 13,7%, huile de tournesol* pressée à froid, sel marin. *Ingrédients issus de l'Agriculture Biologique.

Boisson riz châtaigne avoine

Eau, Purée de Châtaigne* (14 %), riz* (12 %), _avoine_* (2 %), Huile de tournesol* pressée à froid, Arôme naturel, Epaississant : farine de graines de caroube*, sel marin.

FAQ

Which is healthier: Douceur riz sans sucre or Boisson riz châtaigne avoine?

Overall, Douceur riz sans sucre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Douceur riz sans sucre has fewer calories: 42 kcal versus 59 kcal per 100 g.

Which has less sugar?

Douceur riz sans sucre has less sugar: 0.5 g versus 8.3 g per 100 g.

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