Douceur de brebis, citron vs High protein Myrtille
Overall, High protein Myrtille has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Douceur de brebis, citron
High protein Myrtille
Nutrition per 100 g
| Nutrient | Douceur de brebis, citron | High protein Myrtille |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 151 kcal | 55 kcal |
| Fat | 9.3 g | 0.5 g |
| Saturated fat | 6.5 g | 0.1 g |
| Sugars | 9.6 g | 2.8 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 4.5 g | 9.2 g |
| Additives | 0 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- High protein Myrtille has 64% fewer calories (55 kcal vs 151 kcal).
- High protein Myrtille has 95% less fat (0.5 g vs 9.3 g).
- High protein Myrtille has 98% less saturated fat (0.1 g vs 6.5 g).
- High protein Myrtille has 71% less sugar (2.8 g vs 9.6 g).
- High protein Myrtille has 51% more protein (9.2 g vs 4.5 g).
- High protein Myrtille has the better Nutri-Score.
Ingredients
Douceur de brebis, citron
Lait de brebis (origine : France), crème de brebis (origine : France), sucre 7,5%, perméat de lait de brebis (origine : France), amidon de riz, jus concentré de citron 0,3%, arôme naturel de citron avec autres arômes naturels, ferments lactiques (dont lait).
High protein Myrtille
Lait écrémé, myrtilles 5%, amidon de maïs, arômes naturels, épaississant: pectines, édulcorants : sucralose et acésulfame K, ferments lactiques, vitamine D.
FAQ
Which is healthier: Douceur de brebis, citron or High protein Myrtille?
Overall, High protein Myrtille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
High protein Myrtille has fewer calories: 55 kcal versus 151 kcal per 100 g.
Which has less sugar?
High protein Myrtille has less sugar: 2.8 g versus 9.6 g per 100 g.