Comparison

Double Stuffed Halkidiki Olives vs Olives grecques chalkidiki

Overall, Double Stuffed Halkidiki Olives has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientDouble Stuffed Halkidiki Oli...Olives grecques chalkidiki
Nutri-Score c d
NOVA group 3 —
Calories 57 kcal 169 kcal
Fat 5.7 g 17 g
Saturated fat 0.8 g 2.9 g
Sugars 0.5 g 0.1 g
Salt 1.4 g 2 g
Fiber 0.7 g —
Protein 0.5 g 1.2 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Double Stuffed Halkidiki Olives has 66% fewer calories (57 kcal vs 169 kcal).
  • Double Stuffed Halkidiki Olives has 66% less fat (5.7 g vs 17 g).
  • Double Stuffed Halkidiki Olives has 72% less saturated fat (0.8 g vs 2.9 g).
  • Olives grecques chalkidiki has 80% less sugar (0.1 g vs 0.5 g).
  • Double Stuffed Halkidiki Olives has 31% less salt (1.4 g vs 2 g).
  • Olives grecques chalkidiki has 59% more protein (1.2 g vs 0.5 g).
  • Double Stuffed Halkidiki Olives has the better Nutri-Score.

Ingredients

Double Stuffed Halkidiki Olives

Garlic and Jalapeño Stuffed Olives (94%) (Green Olives, Salt, Garlic (Garlic, Salt, Acidity Regulators: Citric Acid, Acetic Acid), Jalapeño Pepper (Jalapeño Pepper, Salt, Acidity Regulators: Acetic Acid, Citric Acid; Firming Agent: Calcium Chloride), Sunflower Oil.

Olives grecques chalkidiki

Not available.

FAQ

Which is healthier: Double Stuffed Halkidiki Olives or Olives grecques chalkidiki?

Overall, Double Stuffed Halkidiki Olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Double Stuffed Halkidiki Olives has fewer calories: 57 kcal versus 169 kcal per 100 g.

Which has less sugar?

Olives grecques chalkidiki has less sugar: 0.1 g versus 0.5 g per 100 g.

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