Comparison

Double devon toffees vs English Toffee with Nuts

Overall, Double devon toffees has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientDouble devon toffeesEnglish Toffee with Nuts
Nutri-Score e e
NOVA group 4 4
Calories 471 kcal 556 kcal
Fat 17.7 g 38.9 g
Saturated fat 10.3 g 16.7 g
Sugars 48.5 g 44.4 g
Salt 0.7 g 0.9 g
Fiber 0.1 g 2.8 g
Protein 0.2 g 5.6 g
Additives32
AllergensMilkMilk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Double devon toffees has 15% fewer calories (471 kcal vs 556 kcal).
  • Double devon toffees has 55% less fat (17.7 g vs 38.9 g).
  • Double devon toffees has 38% less saturated fat (10.3 g vs 16.7 g).
  • English Toffee with Nuts has 97% more fiber (2.8 g vs 0.1 g).
  • English Toffee with Nuts has 97% more protein (5.6 g vs 0.2 g).
  • Only English Toffee with Nuts lists: Nuts, Soybeans.

Ingredients

Double devon toffees

ส่วนประกอบสำคัญ: น้ำเชื่อมกลูโคส 55.00%, น้ำตาลทราย 18.00%, เนย 18.00%, นมข้นหวาน (มีส่วนผสมของน้ำมันพืช) 6.00%, เกลือบริโภคเสริมไอโอดีน, วัตถุที่ให้ความหวานแทนน้ำตาล, สารควบคุมความเป็นกรด (กรดซิตริก), สารป้องกันการจับเป็นก้อน (INS 504 (i)), สีสังเคราะห์ (INS 150d), กลิ่นสังเคราะห์

English Toffee with Nuts

sugar, almonds, butter, sweet cream, salt, palm kernel oil, cocoa powder processed with alkali, nonfat milk powder, whey powder, soy lecithin, emulsifier, cocoa mass, natural flavors

FAQ

Which is healthier: Double devon toffees or English Toffee with Nuts?

Overall, Double devon toffees has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Double devon toffees has fewer calories: 471 kcal versus 556 kcal per 100 g.

Which has less sugar?

English Toffee with Nuts has less sugar: 44.4 g versus 48.5 g per 100 g.

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