Doritos cheese vs Toetilla Chips Nature
Overall, Toetilla Chips Nature has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Doritos cheese | Toetilla Chips Nature |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 480 kcal | 472 kcal |
| Fat | 22 g | 20 g |
| Saturated fat | 2.2 g | 2 g |
| Sugars | 3.7 g | 0.8 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | 5.5 g | 4 g |
| Protein | 6.8 g | 6.6 g |
| Additives | 9 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Toetilla Chips Nature has 78% less sugar (0.8 g vs 3.7 g).
- Doritos cheese has 27% more fiber (5.5 g vs 4 g).
- Toetilla Chips Nature is less processed (lower NOVA group).
- Only Doritos cheese lists: Gluten, Milk.
Ingredients
Doritos cheese
Mais (72%), huile de colza, base aromatisante fromage [poudre de petit-lait, arôme (lait), sel, babeurre en poudre (lait), fromage en poudre (lait), tomate en poudre, oignon en poudre, chlorure de potassium, sucre, ail en poudre, correcteurs d'acidité (acide citrique, acide lactique), colorants (bixine de rocou, caramel ordinaire), protéine de lait, épices, lait écrémé en poudre, exhausteur de goût (5'-ribonucléotide disodique), antioxydants (acide ascorbique, extrait de romarin, extrait riche en tocophérols), acide citrique, Peut contenir: soja, blé (gluten),
Toetilla Chips Nature
corn flour 79,1%, sunflower oil 20%, salt 0,9%
FAQ
Which is healthier: Doritos cheese or Toetilla Chips Nature?
Overall, Toetilla Chips Nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Toetilla Chips Nature has fewer calories: 472 kcal versus 480 kcal per 100 g.
Which has less sugar?
Toetilla Chips Nature has less sugar: 0.8 g versus 3.7 g per 100 g.