Dorayaki vs Dorayaki Cake Matcha
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Dorayaki | Dorayaki Cake Matcha |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | — |
| Calories | 315 kcal | 399 kcal |
| Fat | 3.2 g | 20.4 g |
| Saturated fat | 0.7 g | 0 g |
| Sugars | 46.8 g | 5 g |
| Salt | 0 g | 0.7 g |
| Protein | 5.7 g | 5 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dorayaki has 21% fewer calories (315 kcal vs 399 kcal).
- Dorayaki has 84% less fat (3.2 g vs 20.4 g).
- Dorayaki Cake Matcha has no saturated fat, while Dorayaki has 0.7 g.
- Dorayaki Cake Matcha has 89% less sugar (5 g vs 46.8 g).
- Dorayaki has no salt, while Dorayaki Cake Matcha has 0.7 g.
- Dorayaki has 12% more protein (5.7 g vs 5 g).
- Dorayaki Cake Matcha has the better Nutri-Score.
- Only Dorayaki lists: Eggs, Gluten, Milk, Soybeans.
Ingredients
Dorayaki
SUCRE, HARICOT ROUGE, FARINE DE BLE, OEUF, SIROP DE FRUCTOSE ET DE GLUCOSE, SIROP DE SUCRE, PATE DE HARICOT, HUILE DE PLANTE, LAIT CONCENTRE, MIEL, POUDRE D'IGNAME, MIRIN(ASSAISONNEMENT ALCOLISE), AGAR-AGAR, LEVURE INDUSTRIELLE, EMULSIFIANT, AJUSTEUR PH, AROMES, PIGMENT DE GARDENIA (ALLERGENES:SOJA,BLE,OEUF,LAIT)
Dorayaki Cake Matcha
Not available.
FAQ
Which is healthier: Dorayaki or Dorayaki Cake Matcha?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dorayaki has fewer calories: 315 kcal versus 399 kcal per 100 g.
Which has less sugar?
Dorayaki Cake Matcha has less sugar: 5 g versus 46.8 g per 100 g.