Donuts chocolat vs Beignets parfum choco-noisette
Overall, Donuts chocolat has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Donuts chocolat | Beignets parfum choco-noiset... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 437 kcal | 434 kcal |
| Fat | 27 g | 25 g |
| Saturated fat | 14 g | 4.7 g |
| Sugars | 14 g | 22 g |
| Salt | 1 g | 0.9 g |
| Fiber | — | 2 g |
| Protein | 7.7 g | 5.6 g |
| Additives | 0 | 5 |
| Allergens | None listed | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beignets parfum choco-noisette has 66% less saturated fat (4.7 g vs 14 g).
- Donuts chocolat has 36% less sugar (14 g vs 22 g).
- Donuts chocolat has 27% more protein (7.7 g vs 5.6 g).
- Only Beignets parfum choco-noisette lists: Eggs, Gluten, Milk, Nuts, Soybeans.
Ingredients
Donuts chocolat
Not available.
Beignets parfum choco-noisette
Farine de BLE, matières grasses végétales (palme certifiée - colza), sucre, eau, BEURRE, CEUF, blanc d'OEUF, dextrose, pâte de NOISETTES 3,1%, LAIT en poudre écrémé, cacao maigre en poudre, gluten de BLE, levure, sel, pâte de cacao, amidon de BLE, émulsifiants: E471-E322 (SOJA), colorant: E160a(iv), antioxydant: E300, malt de BLE. Origine du cacao : Afrique, Amérique latine et Asie du Sud-Est Origine majoritaire des noisettes : Italie, Espagne, Turquie. Peut contenir: autres fruits à coque PR
FAQ
Which is healthier: Donuts chocolat or Beignets parfum choco-noisette?
Overall, Donuts chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beignets parfum choco-noisette has fewer calories: 434 kcal versus 437 kcal per 100 g.
Which has less sugar?
Donuts chocolat has less sugar: 14 g versus 22 g per 100 g.