Comparison

Dinky Melton Mowbray Pork Pies vs Melton Mowbray Pork Pie

Overall, Melton Mowbray Pork Pie has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientDinky Melton Mowbray Pork Pi...Melton Mowbray Pork Pie
Nutri-Score e d
NOVA group 4 4
Calories 404 kcal 347 kcal
Fat 27 g 21.8 g
Saturated fat 10 g 8 g
Sugars 1.8 g 1.6 g
Salt 1.1 g 1.1 g
Fiber 1.7 g 1.5 g
Protein 13.2 g 10.9 g
Additives11
AllergensEggs, Gluten, PorkEggs, Gluten, Pork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Melton Mowbray Pork Pie has 14% fewer calories (347 kcal vs 404 kcal).
  • Melton Mowbray Pork Pie has 19% less fat (21.8 g vs 27 g).
  • Melton Mowbray Pork Pie has 20% less saturated fat (8 g vs 10 g).
  • Dinky Melton Mowbray Pork Pies has 17% more protein (13.2 g vs 10.9 g).
  • Melton Mowbray Pork Pie has the better Nutri-Score.

Ingredients

Dinky Melton Mowbray Pork Pies

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) British Pork (38%). Pork Lard - Water, Pork Fat, Palm Oil, Rapeseed Oil. Salt, Potato Starch, Pork Stock (Pork, Pork Bones. Pork Fat, Water) Pasteurised Egg, Pork Gelatine. Ground White Pepper, Ground Nutmeg.

Melton Mowbray Pork Pie

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pork (30%), Pork Lard, Water, Palm Oil, Rapeseed Oil, Salt, Pasteurised Egg, Pork Gelatine, White Pepper.

FAQ

Which is healthier: Dinky Melton Mowbray Pork Pies or Melton Mowbray Pork Pie?

Overall, Melton Mowbray Pork Pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Melton Mowbray Pork Pie has fewer calories: 347 kcal versus 404 kcal per 100 g.

Which has less sugar?

Melton Mowbray Pork Pie has less sugar: 1.6 g versus 1.8 g per 100 g.

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