Diet Cranberry vs Baking soda
Overall, Baking soda has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Diet Cranberry | Baking soda |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 1 |
| Calories | 5 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0.1 g | — |
| Protein | 0 g | 0 g |
| Additives | 7 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Diet Cranberry
EAU FILTRÉE, JUS DE CANNEBERGE RECONSTITUE ARÔME NATUREL, PECTINE, ACIDE CITRIQUE, ACIDE FUMARIQUE, ACIDE ASCORBIQUE (VITAMINE C), CITRATE DE SODIUM, SUCRALOSE (39 MG/250 ML), ACESULFAME-POTASSIUM (8 MG/250 ML), ROUGE ALLURA
Baking soda
Sodium Bicarbonate 100%
FAQ
Which is healthier: Diet Cranberry or Baking soda?
Overall, Baking soda has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baking soda has fewer calories: 0 kcal versus 5 kcal per 100 g.
Which has less sugar?
Diet Cranberry has less sugar: 0 g versus 0 g per 100 g.