Dessert végétal soja à la vanille, brique 525g vs Vanilla flavour soya
Overall, Vanilla flavour soya has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Dessert végétal soja à la vanille, brique 525g
Vanilla flavour soya
Nutrition per 100 g
| Nutrient | Dessert végétal soja à la va... | Vanilla flavour soya |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 81 kcal | 87 kcal |
| Fat | 1.7 g | 1.8 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 10.3 g | 11 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0.5 g |
| Protein | 3 g | 3.2 g |
| Additives | 1 | 3 |
| Allergens | Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vanilla flavour soya has 100% more fiber (0.5 g vs 0 g).
- Vanilla flavour soya has the better Nutri-Score.
Ingredients
Dessert végétal soja à la vanille, brique 525g
Jus de SOJA* 87% (eau, graines de SOJA* 7,4%**), sucre de canne*, amidon de manioc*, arôme naturel de vanille, épaississants : carraghénanes, sel. *Ingrédient issu de l'agriculture biologique. **Pourcentage exprimé sur le jus de soja.
Vanilla flavour soya
Preparazione di soia (acqua, semi di soia decorticati (8,6%]), zucchero, amido modificato, maltodestrina, fosfato tricalcico, estratto di carota, aroma, addensanti (pectine, carragenina), sale marino, vitamine (B2, B12, D2).
FAQ
Which is healthier: Dessert végétal soja à la vanille, brique 525g or Vanilla flavour soya?
Overall, Vanilla flavour soya has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dessert végétal soja à la vanille, brique 525g has fewer calories: 81 kcal versus 87 kcal per 100 g.
Which has less sugar?
Dessert végétal soja à la vanille, brique 525g has less sugar: 10.3 g versus 11 g per 100 g.